Charcoal-grilled chicken in the Đà Lạt mist
CHARCOAL CHICKENHALFWAY UPTHE HILL
A wood-fire kitchen halfway up a Đà Lạt slope. Free-range hen, cured for twelve hours in mắc khén pepper and wild honey, turned by hand over hardwood charcoal until the skin crackles.
Charcoal-grilled chicken in the Đà Lạt mist
- 01
Charcoal fire stays lit from 11am to late
- 02
Free-range hens from Lâm Đồng smallholders
- 03
Wild greens, lá é and bamboo shoots in season
- 04
4.8 stars across 1,400+ Google diners
- 05
Pine-forest views from a hillside terrace
- 06
Group reservations 4–20 by phone
A hillside kitchen
A small open-kitchen restaurant on a red-dirt slope above Đà Lạt, where the morning mist lingers on the thatch and the first charcoal is lit by ten. We do one thing well — free-range chicken, slow-grilled over hardwood until the fat melts into the skin.
Hours
11:00 – 22:00
Per guest
100 – 200K VND
4.8 ★ · 1,400+
- 01
Whole charcoal-grilled chicken
Free-range hen marinated overnight in mắc khén pepper, lemongrass and wild honey, then turned by hand over the embers for 40 minutes.
- 02
Lá é chicken hot pot
A long-simmered chicken broth thrown with purple lá é leaves and green Xiêm chillies — served with fresh bún and forest greens.
- 03
Pandan clay-pot chicken rice
Highland rice cooked in clay with pandan and chicken stock, finished with shredded chicken, fried shallot and crisped rice at the bottom.
Visit us
Call to reserve
Pick up the phone — that is still the fastest way to book a table by the charcoal grill on a Đà Lạt evening.
- Address
- Phường 7, Đà Lạt
Đà Lạt, Lâm Đồng, Vietnam - Hours
- 11:00 – 22:00 daily
- Phone
- 0888 947 947